RESTAURANT

Experience Culinary Magic at "Wolds": Where Seasonal & Sustainable Unite

Indulge in Chef Michael Burgoyne's Award-Winning Cuisine, Crafted with the Finest Local Ingredients and a Commitment to Sustainability

"Discover Unforgettable Flavours at Wolds: Where Every Bite is a Celebration of Fresh, Local Ingredients and Our Passion for Sustainable Dining Delights Your Senses and Nurtures the Earth."

 Multi Award-winning Chef Michael Burgoyne heads up our Award winning restaurant “Wolds”. 


Wolds was awarded a Blue Ribbon in the Good Food Awards in November 2023 and two AA Rosettes in December 23.


Michael  trained in some of the top Michelin starred restaurants in London and opened a Michelin-guided restaurant in Cambridge.


He has also won multiple rosettes in both his previous posts. Wolds Restaurant champions local and regional produce throughout its ever changing seasonal menu.

As you explore the exquisite dishes crafted by our expert team, prepare to embark on a gastronomic journey that reflects our commitment to environmental stewardship and celebrates the bountiful produce of our land and sea.


Dive into this ever-evolving feast, complemented by a thoughtful wine selection from eco-conscious growers, and savour the true essence of Yorkshire's culinary wonders. Enjoy!

Sample Menu

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