Indulge in Chef Michael Burgoyne's Award-Winning Cuisine, Crafted with the Finest Local Ingredients and a Commitment to Sustainability
Pressed Potter Brompton Ham Hock & Rabbit, Wild Nettles & Carrot Chutney
Cauli Leekie, Wild garlic, Wensleydale Beignet
East Yorkshire Wild Sea Trout, Spring Potato and Dulse and Seashore Botanics
Seared Rump of Carr Grazed Lamb, Asparagus & Foraged Greens, Filey Gin & Flixton Borage Honey & Orchard Lodge Rosemary
Goose Fat Roast North Sea Halibut, Bridlington Harbour Creel Vierge With Crab Bree
Star Carr Einhorn & Barley "Risotto", Jack by the Hedge, Mrs Bell's Yorkshire Blue
Yorkshire Wold Curd tart, 1850 Stone cream, Wold Top and Flixton Honey Mead
Orchard Lodge Garden Rhubarb & Parkin Trifle with Wild Rose
70% Chocolate Cremaux, Fat Rascal, Sweet Woodruff
A Specially Selected Yorkshire Cheese Board with Home made Chutneys, Fruits and Biscuits